• 113 grams sourdough starter 
• 236 grams water 
• 2 spoonfuls of honey
• 10 grams salt
• 560 grams flour

For boiling the bagels

• 10 cups water
• 1 tablespoon baking soda
• 1 tablespoon brown sugar

1. About 16 hours before baking the bagels, feed your sourdough starter
2. About 4 hours after feeding (or whenever active) mix all of the bagel ingredients together
3. Let the dough rise for another 8-10 hours
4. Shape the dough into 8-ball shapes
5. Use a wooden spoon and push a hole through the middle, and then use your fingers to enlarge the bagel hole
6. Let the bagels sit for another hour
7. Boil 10 cups of water in a large pot
8. Add baking soda and brown sugar
9. Set 2-4 bagels in the pot at a time, and boil for one minute on each side
10. Preheat the oven to 425°
11. Set the bagels on a pan
    • This would be the time to add seasonings, like sesame seeds or everything seasoning
12.  bake for 15 minutes or until golden brown on top