Sourdough Loaf

Ingredients:

• 100 grams bubbly sourdough starter
• 700 grams warm water
• 1,000 grams all-purpose flour
• 18 grams salt
• 2 spoonfuls of honey

1. Feed your starter about 16 hours before you want to bake your bread
2.  Mix the flour and salt together, and then add in the starter, water, and honey
3. Let the dough sit for about an hour, and then fold the dough
   1. This would be the time to fold in any mix-ins ex:
      • Italian herbs and Colby jack cheese
      • Cinnamon, sugar, butter, and brown sugar
4. Let the dough sit for another 8-10 hours, and fold it occasionally
5. Shape the dough into 4 loaf shapes
   1. Personally, I shape them, get loaf pans, cover them in rice flour, and then set each loaf shape into a pan
6. Let proof for about 1 hour
7. Preheat your oven to 450°
8. In the bottom of the oven, place an oven-safe pan (I use a brownie pan) full of ice
9. Set the loaf pans in the oven and cook for about 40 minutes, or until the internal temperature reaches 210°