Ingredients

• 1 cup 2% fat milk 

• 2 tbsp and 1 teaspoon pure maple syrup

• 2 1/4 teaspoons yeast

• 2 3/4 cups bread flour 

• 2 teaspoons ground cinnamon

• 3/4 teaspoon ground nutmeg

• 1/2 teaspoon kosher salt

For the topping:

• 1 tbsp Maple Syrup

• 3 tbsp sugar

• 2 tbsp Brown Sugar

• ½ tsp cinnamon

• 1 tbsp melted butter

• 1 tbsp flour

For Boiling:

• 8 cups water

• 1 tbsp baking soda

• 1 tbsp brown sugar

Instructions

1. Heat milk and stir in maple syrup. Whisk in the yeast and let sit for 3 to 7 minutes. 

2. In a separate bowl, mix flour, cinnamon, nutmeg, and salt together. Add into the milk mixture and stir 

3. Remove the dough and knead dough about 5 minutes

4. Add dough into new bowl and cover

5. Place in a warm location for a minimum of 2 hours. 

6. When ready to prepare bagels, remove cloth and punch down dough. Remove from bowl and let is sit again for 5 to 7 minutes on a floured surface.

7. Using a sharp knife, cut the dough into 8 equal pieces. Form each piece into a round circle. Place your floured finger through the center of each piece of dough to form the bagel. 

8. preheat oven to 425*F  and Heat water and add brown sugar and baking soda

9. Boil the bagels fro 1 minute on each side

10. Mix together the topping and top each bagel

11. Bake for 20-22 minutes or until surface is golden brown.